Corn and green bean recipe1/24/2024 ![]() Alternatively, if you are not lactose-intolerant, go ahead and use regular butter instead. I do NOT recommend using a gluten-free flour blend made up of heavier flours (such as garbanzo bean flour).īutter: I used a dairy-free butter (vegan butter) to keep this recipe vegan. Gluten-Free Flour: I recommend using a good-quality gluten-free flour all-purpose flour blend that is made up of light flours/starches (such as rice flour, tapioca starch, corn starch or potato starch). However, if you are not lactose-intolerant, you can also use regular mozzarella cheese or cheddar cheese instead. Cheddar Cheese: I used dairy-free cheese to keep this recipe dairy-free.Fried Onions: I used my homemade gluten-free fried onions for this green bean bake, but you can also use storebought fried onions.Just make sure to cut the green beans into equally sized pieces (approximately 1.5 to 2-inches long). Green Beans: I used fresh green beans, but you can also use frozen green beans or canned green beans if that’s what you have.Feel free to leave it out if you’re not a fan of nutmeg. Nutmeg: I like adding a pinch of ground nutmeg to add flavor. ![]() If you are not Celiac or gluten-intolerant, go ahead and use regular soy sauce instead. ![]() Alternatively, you may also use coconut aminos. Tamari Sauce: I used gluten-free tamari sauce to keep this recipe gluten-free.Alternatively, if you are not lactose-intolerant, go ahead and use regular milk or heavy cream if you prefer. Unsweetened Almond Milk: I used an unsweetened version of my homemade almond milk, but you can also use another non-dairy-milk instead (such as cashew milk, rice milk, oat milk or coconut milk etc).Butter: I used a dairy-free butter (vegan butter) to keep this recipe vegan. ![]() I do NOT recommend using a gluten-free flour blend made up of heavier flours (such as garbanzo bean flour). Gluten-Free Flour: I recommend using a good-quality gluten-free flour all-purpose flour blend that is made up of light flours/starches (such as rice flour, tapioca starch, corn starch or potato starch). ![]()
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